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History
Dry Curaçao reveals the magic of the Laraha orange, harking back to a time when this fruit was a rare and highly prized delicacy. Inspired by dry curaçaos of the 19th century, Alexandre Gabriel and renowned cocktail historian David Wondrich paired up again to create an homage to this citrus. The process is intricate, but the outcome is simple : a rich smooth liqueur veiled with orange and kissed with a sweetness hinting of orange blossoms, candied orange zest, and aged cognac.
Usage
Ferrand Dry Curaçao will add that “je ne sais quoi” to your cocktails or desserts and have your guests asking how you did it. It can be your little secret, we won’t tell. We recommend Dry Curaçao in a Spritz à l'Orange :
• 1oz Ferrand Dry Curaçao • 4oz French Champagne • Garnish with an orange slice
Garnish with a lemon twist Pour the Ferrand Dry Curaçao into wine glass, add ice cubes, top with ice cold Champagne, twist the lemon peel over the glass to release the oils and drop in.
If you want to kick it up a notch, try it with our Ambré in a Sidecar.
Discover our collection
- 1840 Original Formula
- Ambré
- 10 Générations
- Double Cask Réserve
- Renegade III
- Sélection des Anges
- Dry Curaçao
- Yuzu Dry Curaçao
- The Collection
- Single Cask
- Légendaire