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Ferrand Dry Curaçao Yuzu Late Harvest - a masterpiece made with hand-picked yuzus sourced from the L'Agrumiste. Be enticed by its simply irresistible aroma, as it complements the Ferrand Cognac base in perfect harmony. The late harvest technique delightfully creates delectable pastry notes that'll take your tastebuds on an unforgettable journey. Meet your new favorite cocktail companion for a crisp and fresh sip!
Adding freshness and versatility to your cocktails, here's a curated Yuzu Meringue Sour just for you:
• 2oz Ferrand Dry Curaçao Yuzu Late Harvest • 1.5oz Fresh pineapple juice • 1.5oz coconut milk • 0.75oz simple sugar syrup • 1 egg white
Add ice and all the ingredients in a shaker. Shake well and double strain. Garnish with fresh mint.